- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Work setting
Bake shop
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Operate machinery
Food specialties
Breads and rolls
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Manual dexterity
- Overtime required
- Physically demanding
- Standing for extended periods
Personal suitability
- Dependability
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 44 hours per week
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Our training program – Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program. ...
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COBS Bread is part of Bakers Delight – Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada and the USA. Bakers start their days with an empty bakery but when they leave—it’s filled with the artisan bread and delicious treats for the co...
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COBS Bread is part of Bakers Delight – Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada and the USA. Bakers start their days with an empty bakery but when they leave—it’s filled with the artisan bread and delicious treats for the co...
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