FOOD SERVICE SUPERVISOR HOSPITAL NOC 62020

Food servicesupervisors supervise direct and coordinate the activities ofworkers who prepare portion and serve food. They are employed byhospitals and other health careestablishment

JOBDUTIES :

Here are some of the main activities andtasks that Food service supervisors have to perform and some of thephysical demands theyinvolve :

Supervisecoordinate and schedule the activities of staff who prepare portionand servefood

Estimateand order ingredients and supplies required for mealpreparation

Preparefood order summaries for chef according to requests from dieticianspatients in hospitals or othercustomers

Establishwork schedules andprocedures

Maintainrecords of stock repairs sales andwastage

Trainstaff in job duties and sanitation and safetyprocedures

Superviseand check assembly of regular and special diet trays and deliveryof food trolleys to hospitalpatients

Ensurethat food and service meet quality controlstandards

Mayparticipate in the selection of food service staff and assist inthe development of policies procedures andbudgets

Mayplan cafeteria menus and determine related food and labourcosts.

Physicaldemands Help PhysicalDemands

Standing

Handlingmaterialmanually

Walkingandrunning

Workplacesandemployers

Hereare the typical workplaces where Food service supervisors areemployed and some of their maincharacteristics :

Healthcareestablishments

Foodserviceestablishments

Hospitals

Cateringcompanies

Cafeterias

Workenvironment Help Physical WorkEnvironment

Indoorsenvironmentallycontrolled

Soundandnoise

Skininjury

Extremetemperatures

Standardsafetyequipment

Physicalproximity from others Help Physical proximity fromothers

Close(at arm s length) ents and by cafeterias cateringcompanies and other food serviceestablishments.

Requirements

Thisis what you typically need for thejob.

Completionof a community college program in food service administration hoteland restaurant management or related discipline or several years ofexperience in food preparation or service arerequired.

Completionof secondary school is usuallyrequired.

SourceNational OccupationalClassification

Professionalcertification andlicensing

Ontario

Ifthis occupation is regulated you may need to get a professionallicense from a regulatory authority before you can start working.

Licensing can be compulsory or voluntary depending on theoccupation.

Ifthe license is compulsory you must be certified before you canpractice the occupation and use the professionaldesignation.

Ifthe license is voluntary you don t need to be certified to practicethisoccupation.

Findout if this occupation is regulated and contact the regulatoryauthority to learn about the certificationprocess

SkillsHelpSkills

Proficiencyor complexitylevel

Monitoring

4High Level

TimeManagement

4 HighLevel

Managementof Material Resources

4 HighLevel

Managementof Financial Resources

4 HighLevel

Coordinating

3ModerateLevel

Managementof Personnel Resources

3 ModerateLevel

OralCommunication : Active Listening

3ModerateLevel

OralCommunication : Oral Comprehension

3ModerateLevel

OralCommunication : Oral Expression

3ModerateLevel

Negotiating

3ModerateLevel

KnowledgeHelpKnowledge

Knowledgelevel

ClientService

3 AdvancedLevel

Hospitality

3AdvancedLevel

BusinessManagement

2 IntermediateLevel

Clerical

2IntermediateLevel

HumanResources and Labour relations

2IntermediateLevel

Sale andMarketing

2 IntermediateLevel

Languages

2IntermediateLevel

PublicSafety and Security

2 IntermediateLevel

Biology

1BasicLevel

PerformanceMeasurement

1 BasicLevel

This is what you typically need for the job. Nurse practitionersusually require a master's degree in nursing; or completion of anursing program with additional advanced or extended primary healthcare nursing education;

and several years of practice as aregistered nurse. Registration with a regulatory body is requiredfor nurse practitioners in all provinces and territories.

SourceNational Occupational Classification Professional certification andlicensing Ontario If this occupation is regulated, you may need toget a professional license from a regulatory authority before youcan start working.

Licensing can be compulsory or voluntary,depending on the occupation. If the licence is compulsory, you mustbe certified before you can practise the occupation and use theprofessional designation.

If the licence is voluntary, you don tneed to be certified to practise this occupation. Find out if thisoccupation is regulated and contact the regulatory authority tolearn about the certification process.

SKILLS PROFECIENCY ORCOMPLEXITY LEVEL Social Perceptiveness 5 - Highest LevelCoordinating 4 - High Level Instructing 4 - High Level Monitoring 4- High Level Time Management 4 - High Level Writing 4 - High LevelReading Comprehension 4 - High Level Oral Communication : ActiveListening 4 - High Level Oral Communication : Oral Comprehension 4 -High Level Oral Communication : Oral Expression 4 - High LevelPersonal Attributes Help - Personal Attributes Importance ServiceOrientation 5 - Extremely important Stress Tolerance 5 - Extremelyimportant Concern for Others 5 - Extremely important Collaboration5 - Extremely important Analytical Thinking 5 - Extremely importantAttention to Detail 5 - Extremely important Active Learning 4 -Highly important Social Orientation 4 - Highly importantIndependence 4 - Highly important Leadership 4 - Highly importantKnowledge Help - Knowledge Knowledge level Physical Health 3 -Advanced Level Biology 2 - Intermediate Level Humanities 2 -Intermediate Level Client Service 2 - Intermediate Level Languages2 - Intermediate Level Mathematics 2 - Intermediate Level MentalHealth 2 - Intermediate Level Chemistry 1 - Basic Level BusinessManagement 1 - Basic Level Clerical 1 - Basic Level