cook

Education

• Secondary (high) school graduation certificate

Work setting

• Hotel, motel, resort

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment

Certificates, licences, memberships, and courses

• Food Safety Certificate

Work conditions and physical capabilities

• Physically demanding

Personal suitability

• Team player
• Time management

Experience

• 1 year to less than 2 years

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week