Position Summary :
The Dishwasher is responsible for the cleanliness of all kitchen areas and equipment.
Key Accountabilities :
- Processes all dishware, flatware and glassware as per company standards
- Ensures minimum damage by proper care and handling
- Cleans and sanitizes all kitchen areas and equipment after use
- Reports deficiencies to the Chef de Partie
- Other duties as required
Education and Qualification Requirements
- Grade 8 education or suitable combination of education and experience
- Good communication skills; both written and verbal
- Minimum 6 months work experience
- First Nations experience an asset
- Other languages an asset
- Criminal Record Clearance mandatory
Work Environment Considerations
Regular kitchen environment, non-traditional work hours, exposure to heat and cold, risks of cuts and burns
Special Working Conditions
The Company is committed to sound internal control policies and practices. Every team member will follow the internal control practices required of their position and department.
Every team member will follow and support the Core Values, Mission and Guiding Principles of the Stoney Nakoda Resort
Job Types : Full-time, Part-time, Permanent
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