Maintenance Lead

Responsibilities :

• Revitalize and implement preventive maintenance programs for all production equipment and buildings, ensuring optimal functionality and longevity.
• Perform independently and / or as a team member : routine inspections, troubleshooting, and repairs (emergency or not) on production machinery, including conveyors, packaging equipment, and processing units.general facility maintenance, including building structures, utilities, and grounds.
• Collaborate with external contractors for specialized maintenance and repairs when necessary.
• Work with the management team to allocate resources and plan manpower to meet maintenance demands.
• Ensure compliance with all safety regulations, Health and Safety and industry standards.
• Identify opportunities for process optimization and equipment upgrades to enhance efficiency.
• Ability to communicate at all levels of the organization in an efficient and direct manner.
• Working hours and shift length might vary depending on breakdowns and other factors in very short notice (typical of maintenance positions in the food industry)
• Others as per management discretion.

Qualifications :