This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy.
Through our culture of people development, we are committed to the continuous learning and growth of our teams.
The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences.
Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development.
You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.
As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people.
In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth.
You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
Requirements
- 1-3+ years industry experience in a Culinary Leadership role
- Proven ability to develop, coach and inspire a high-performing team
- Excels in proactively recruiting, hiring, and retaining top talent
- Exposure to PNL management, including budgeting and forecasting
- High attention to detail with integrity to product quality assurance
- Desire to support opening new restaurants across Canada and the US
- Food Safe and Health & Safety Certification
Core Values
- You value honesty and humility. You have integrity and do what you say.
- You approach life with fearless determination & a sense of fun.
- You are creative, risk-taking, visionary and cutting edge. You choose to lead.
- You contribute to a strong culture and are committed to the team.
- You are passionate about quality and professionalism.
- You believe in unleashing the potential in others.
Benefits
- Extended health plan
- Maternity, Parental and Adoption leave top-up program
- Mental and Physical health support plans
- Flexible scheduling to accommodate your personal and family needs
- Industry partner incentives
- Tuition & Education and Professional Accreditation subsidies
- Recruiting & Referral bonus programs
- Ongoing leadership development courses
Sous Chef
A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams. Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. ...
Sous Chef - Ceci Bar, New Opening
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foste...
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook foo...
Sous Chef | Valhalla Hotel & Conference Centre
The Sous Chef is called upon to support the Executive Chef and represent them in their absence. The Sous Chef often is the one responsible for training new staff members and managing the team. The Sous Chef will offer culinary expertise as it relates to all areas with the hotel. This is a hands on r...
Sous Chef - The Rec Room Roundhouse
Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning ...
Sous Chef
Costa Sorrento is Looking for an Executive Sous Chef, with a minimum of 10 years of experience in Traditional southern Italian Cuisine,. ...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Sous Chef
As a Sous Chef at Moxies, you'll have the opportunity to work with a talented team of Chefs, creating globally inspired flavors and top-notch ingredients for our guests. Moxies - Immediate Sous Chef Opportunity. Drawing inspiration from his experience in a Michelin-recognized restaurant and designin...