- Education :
- Expérience :
Education
No degree, certificate or diploma
Asset languages
Hindi
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties
East Indian
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Reliability
- Team player
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
Line Cooks & Prep Cooks - JOEY South Common
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. As a Prep Cook, you ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
pastry cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. ...
assistant cook
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Wash, peel and cut vegetables and fruit.Inspect kitchen and food service areas....