- Education : College / CEGEP
- Experience : 2 years to less than 3 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Negotiate with clients for catering or use of facilities
- Provide customer service
- Keep records of the quantities of food used
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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