- Education :
- Expérience :
Education
No degree, certificate or diploma
Work setting
Bistro
Tasks
- Determine the size of food portions and costs
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Manage kitchen operations
- Food preparation
- Prepare and cook meals or specialty foods
Cuisine specialties
Vietnamese cuisine
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
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