restaurant manager

Manager, Operations Training, the Manager, Operations Training is responsible for the management of the Learning Management System and the creation and maintenance of the core Team Member and Manager Training Library. This individual will work cross functionally with key business stake holders to en...

Secondary (high) school graduation certificate.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Are you available for shi...

City Experiences is seeking a Restaurant Manager for our City Cruises operation in Toronto. The Restaurant Manager will personally contribute to the unforgettable guest experience, will be favorably viewed by supervisors and peers, and will be swift and efficient in the execution of their assigned d...

Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and ...

Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that f...

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Heures de travail: 40 hours per week....

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Supervise and co-ordinate activities of staff who prepare and portion food.Maintain records of stock, repairs, sales and wastage.Estimate ingredient and supplies required for meal preparation .Ensure th...

You will be part of an extraordinary and exciting company, heavily involved in many aspects of the restaurant including building and encouraging high performing teams, upholding our tried and true set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring compellin...

A minimum of 5 years' experience in a managerial role within a high-volume, full-service restaurant. Position: General Manager - Upscale High - Volume . We are seeking a seasoned General Manager to helm the operations of a distinguished Italian-American dining establishment, renowned for its ex...