Line Cook

Oak & Thorne

Langley City, BC

$18 an hour

Full-time

COMPANY PROFILE :

The Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno.

Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience;

an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded people.

OUR MISSION :

Creating memorable experiences for all guests through the best people, product, service, and environments.

Job Summary :

The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications.

Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and presentation.

Duties of a Line Cook include :

Preparing and cooking menu items to specifications
Maintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standards
Prepare and cook menu items to specifications
Maintain high levels of food quality
Daily cleaning and maintenance to ensure a sanitary and safe work environment
Setting and restocking food service stations
Maintaining a respectful workplace in accordance with organizational Policies and Procedures

Working Conditions :

Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.

Wage negotiable, based on experience

Previous experience in culinary is preferred, but not required

Food Safe Level 1
First Aid Level 1, preferred but not mandatory
Detail-oriented
Strong communication skills, both verbal and written
Ability to work in a fast-paced, high pressure environment
Ability to multitask

30+ days ago

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