Description
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Supervision
1 to 2 peopleResponsibilities
Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsPrepare and submit reportsEstablish work schedulesQualifications
Work conditions and physical capabilities
Fast-paced environmentWork under pressurePhysically demandingAttention to detailPersonal suitability
Efficient interpersonal skillsFlexibilityTeam player