banquet supervisor
White Oaks Conference Resort & SpaNiagara-on-the-Lake, ON, CA30+ days ago
Salary
CA$18.36–CA$20.36 hourly
Job type
- Permanent
Job descriptionDurée de l'emploi : Permanent Langue de travail : Anglais Heures de travail : 40 hours per week Education : Expérience :
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Hotel, motel, resort
- Fine dining establishment
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Supervise staff and other officials
- 11-15 people
- Food and beverage servers
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- 2 years to less than 3 years
- Dental plan
- Health care plan
- Bonus
- Gratuities
- Group insurance benefits
- Registered Retirement Savings Plan (RRSP)
- Other benefits
Work setting
Tasks
Supervision
Transportation / travel information
Work conditions and physical capabilities
Personal suitability
Experience
Health benefits
Financial benefits
Other benefits