Job Description
The primary responsibility of the Housekeeping and Equipment Technician is to support operations by keeping the restaurant at an optimal level of cleanliness and efficiency each day. Although it is a solitary task, the notion of teamwork is essential in order to target daily actions and respond to emergencies if necessary.
The main tasks are
Relevant information :
Benefits :
Maintenance and Equipment Technician • LE GARDEUR, QC, CA