food service supervisor

GOAT Kitchen and Meats
Brampton, ON, CA
$28,5 an hour
Permanent
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 32 to 35 hours per week
  • Education :
  • Expérience :

Education

Secondary (high) school graduation certificate

Work site environment

Work setting

Restaurant

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef

Supervision

11-15 people

Work conditions and physical capabilities

  • Fast-paced environment
  • Standing for extended periods
  • Physically demanding
  • Attention to detail

Personal suitability

  • Client focus
  • Excellent oral communication

Experience

1 year to less than 2 years

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
  • 14 hours ago
Related jobs
PARAMOUNT
Vaughan, Ontario

Food service counter attendants and food preparers. Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. Supervise and check delivery of food trolleys. ...

MATHESON SWEETS & CATERING
Mississauga, Ontario

Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. ...

Soul Restaurants Canada Inc
Toronto, Ontario

Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. ...

Rollz Ice Cream
Brampton, Ontario

Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. ...

Hakka Village Chinese Restaurant
Brampton, Ontario

Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. ...

East Tea Can Inc
Mississauga, Ontario

Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. Supervise and check delivery of food trolleys. ...

CC Maple Inc.
Vaughan, Ontario

Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. ...

2640694 Ontario Inc
Mississauga, Ontario

Ensure that food and service meet quality control standards. Supervise and check delivery of food trolleys. ...

1000254726 Ontario Inc
Mississauga, Ontario

Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. Prepare food order summaries for chef. Supervise and check delivery of food trolleys. ...

HASTY MARKET
Halton Hills, Ontario

Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. Prepare food order summaries for chef. Supervise and check delivery of food trolleys. ...