Union : CUPE
Site : Toronto General Hospital
Department : Nutrition Services
Reports to : Supervisor
Hours : Up to 24 hours / week; various shifts including alternating weekends and Statutory Holidays
Salary : $26.67 $27.45 (Start rate : $26.67 per hour in accordance with collective agreement requirements).
Status : Permanent PartTime
Posting Date : February 6 2025
Closing Date : February 13 2025
Duties
- Preparing and stocking the nutrition Centre with required items for patient meals
- Preparing tray addons meal changes and special tube feeding
- Delivering food trays and snacks to patients
- Collecting empty trays from patient room
- Taking dirty food trucks to the basement
- Performing crossfunctional duties as assigned and / or required
- Performing other duties consistent with the job classification as required
Qualifications :
At minimum completion of high school or recognized equivalentFood Handlers Certificate (on the job certification provided)3 months to less than 6 months practical and related experience and / or 1 month to less than 3 months on the job trainingAbility to read / understand short notes brief forms and memosAbility to do simple mathematical calculations (e.g. adding subtracting multiplying dividing etc.)Must be able to meet the physical demands of the job : able to lift up to 5 kg loading and unloading food trucks; pushing heavy food trucks during pick up and delivery of mealsAbility to perform duties in a professional and courteous manner and produce high quality work while meeting deadlines in accordance to UHN standardsExercise initiative and good judgment with ability to multitaskCompliance with confidentiality requirements under UHN Privacy PolicyEffective organizational interpersonal and communication skillsKnowledge of applicable legislative UHN and / or departmental policiesClient service oriented with the ability to effectively work with diversity and appreciate that people with different opinions backgrounds and characteristics bring richness to the challenge or situation at handMay be required to work rotating shiftsFood service worker program an assetWill be required to work on weekends and statutory holidaysMay be required to work at multiple areas as well as rotating shifts in emergency situationsAdditional Information :
Why join UHN
In addition to working alongside some of the most talented and inspiring healthcare professionals in the world UHN offers a wide range of benefits programs and perks. It is the comprehensiveness of these offerings that makes it a differentiating factor allowing you to find value where it matters most to you now and throughout your career at UHN.
Competitive offer packagesGovernment organization and a member of the Healthcare of Ontario Pension Plan (HOOPP )Close access to Transit and UHN shuttle serviceA flexible work environmentOpportunities for development and promotions within a large organizationAdditional perks (multiple corporate discounts including : travel restaurants parking phone plans auto insurance discounts onsite gyms etc.)Current UHN employees must have successfully completed their probationary period have a good employee record along with satisfactory attendance in accordance with UHNs attendance management program to be eligible for consideration.
All applications must be submitted before the posting close date.
UHN uses email to communicate with selected candidates. Please ensure you check your email regularly.
Please be advised that a Criminal Record Check may be required of the successful candidate. Should it be determined that any information provided by a candidate be misleading inaccurate or incorrect UHN reserves the right to discontinue with the consideration of their application.
UHN is an equal opportunity employer committed to an inclusive recruitment process and workplace. Requests for accommodation can be made at any stage of the recruitment process. Applicants need to make their requirements known.
We thank all applicants for their interest however only those selected for further consideration will be contacted.
Remote Work : Employment Type :
Parttime
Key Skills
Culinary Experience,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Dietary Aide Experience,Serving Experience,Cooking,Dietary Department Experience,Sanitation,Food Production Experience,Meal Preparation
Vacancy : 1