Line Cook - RD

Oliver & BonaciniToronto, Ontario, Canada

9 days ago

Job description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day :

Perform delegated tasks from Sous Chef Chef and / or General Manager
Day to day food preparation of the event space according to O&B standards
Follow recipes portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas equipment utensils and strictly adhere to sanitation food safety and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required

Qualifications :

12 years cooking experience in a fastpaced restaurant

Culinary diploma / degree is an asset.

Basic understanding of professional cooking and knife handling skills.

Ability to take direction and work calmly and effectively under pressure.

Able to spend 100% of the time standing

Additional Information :

We thank all applicants for their interest in Oliver & Bonacini; however only suitable candidates will be contacted to continue the application process.

Oliver & Bonacinis Diversity Commitment

At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.

Remote Work : Employment Type :

Parttime

Key Skills

Laboratory Experience,Vendor Management,Design Controls,C / C++,FDA Regulations,Intellectual Property Law,ISO 13485,Research Experience,SolidWorks,Research & Development,Internet Of Things,Product Development

Vacancy : 1