restaurant manager

We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!What we offer: Full benefits, a great bonus program, an opportunity to grow with the company, on-the-job trainingThe Restaurant Area Manager duties include, but ar...

Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical...

Modify food preparation methods and menu prices according to the restaurant budget. ...

Join Our Team as a Restaurant Quality Assurance Manager. We are seeking a dynamic and experienced Quality Assurance Manager to join our national restaurant brand based in North Toronto. Experience working directly with a restaurant banner or franchise restaurant group. At least one year of experienc...

Heures de travail: 35 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Monitor revenues to determine labour cost .Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Balance c...

Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...

Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that f...

Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that f...

Under the direction of the General Manager, the Senior Manager is accountable for the day to day operations of the venue including staffing, cost controls, staff training, budgeting and active floor management during events. ...

Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...