- Education :
- Expérience :
Education
No degree, certificate or diploma
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and courses
Food Safety Certificate
Cuisine specialties
European
Experience
1 year to less than 2 years
Health benefits
- Dental plan
- Health care plan
Financial benefits
- Gratuities
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
pizza cook
Prepare and cook complete meals or individual dishes and foods. ...
Cooks, Hosts & Dishwashers
BC Resorts, Lodges & Retreat Centres.The Hollyhock kitchen is looking to hire a few part-, or full-time employees to start immediately,.Square meals a day, and access to the staff takeout meals fridge are some of the perks to joining the team.Other seasonal staff benefits: On-site hot tubs and sauna...
pizza cook
Prepare and cook complete meals or individual dishes and foods. ...
Line Cook (Entry Level)
As a Line Cook, you prepare the unique tasting dishes for which we’re famous. ...
cook
Demonstrate new cooking techniques and new equipment to cooking staff. Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...