Description
- Assist the Restaurant Manager to lead daily operations, ensuring smooth service and optimal guest satisfaction
- Motivate and engage a high-performing team, fostering a positive work culture
- Manage staffing, training, and scheduling to maintain efficiency
- Uphold company standards, ensuring adherence to all operational and safety protocols
- Drive profitability by managing costs, enhancing productivity, and meeting sales goals
- Ensure a clean, organized, and inviting environment for both staff and customers
Requirements
Leadership : A proven track record of inspiring and leading teams in a quick-service restaurant environmentPeople-Person : Strong interpersonal skills, able to connect with staff and customers alikeCommitted : Dedicated to maintaining high standards and delivering exceptional guest experiencesMotivated : Driven to meet goals and continuously improve operationsEngagement Focused : Skilled in team engagement, ensuring staff are motivated and aligned with company goalsGrowth-Oriented : Eager to grow within the company and take on more responsibilityCorporate Culture
Competitive salary and benefitsOpportunity for growth and advancement within the companyA dynamic and fast-paced work environmentA supportive and inclusive team cultureIf you’re a responsible leader with a passion for people and service, and you're ready to grow with a company that values your potential, we’d love to hear from you!