Company Description
Manifesting chefs’ love affairs with East Asia’s diverse repertoire of noodle creations, Toridori will be downtown Halifax’s go-to spot for pho, ramen, laksa, lo mein, curry, and more. In addition to these mainstays, Toridori will serve a clever cross-section of globally inspired small plates for snacking and sharing. Valuing quality above all else, Toridori’s chefs take pride in their technique, presentation, and attention to detail, using only the best ingredients available.
What's in it for you?
- Gratuity Sharing
- Discounted gym membership and Employee Assistance Program
- 50% Dining Discount for all Freehand locations
- Employee Referral Program
- Training and development opportunities
- Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Job Description
Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all Freehand standards. They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage.
THE DAY to DAY :
You’re a pro at first impressions and welcome each guest warmly and with enthusiasmYou’re aware of your surroundings and offer a helping hand to all guests whenever neededYou’re enthusiastic about our offerings and share your menu knowledgeable in order to make best recommendationsYou have an strong working knowledgeable of cocktails, wine and beer and love sharing fun facts about our offeringsYou’re a fun time! Guest want to come back and sit at your bar time and time againYou value accuracy and organization when it comes to maintain guest tabs, ordering food, and pre setting guest up before food arrives.You love to go above and beyond for special requests or celebration and take food preferences and guest allergies seriouslyYou’re a team player and respectfully communicate to all other staff and managers to ensure a smooth service.You’re able to move around the restaurant with focused urgencyYou take ownership of your bar and check and maintain beer keg and liquor levels, take inventory and assist manager with inventory orderingOther duties as assigned or requiredQualifications
Provincial Liquor certificationProven experience as a bartender for at least 6 monthsEnrolled or completed a Hospitality, Food & Beverage and / or Special Events Program is an assetWine, beer and cocktail knowledge is required.WSET preferred but not requiredPassion for food, beverage and providing excellent customer serviceAbility to multi-taskStrong oral and written communication skillsAbility to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxesFull availabilityAdditional Information
