food services manager

Tasks

• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 11-15 people

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week