Cook

Are you a good listener, empathetic, and do you enjoy being of service to others? Are you looking to give meaning to your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and participate in a community where every action counts. Here, you will have the opportunity to thrive in a stable and rewarding job, making a real difference every day.

POSITION DESCRIPTION :

The Jazz Saint-Bruno residence offers a friendly work environment, a warm atmosphere, and a quality of life!! Working in a residence is more than a professional experience, it is a life experience and rewarding responsibilities with a golden clientele!

We offer stable hours, favorable conditions, and the opportunity to make a significant difference in the daily lives of our residents.

Permanent, full-time position, 40 hours per week, from 10 a.m. to 6 p.m., Monday to Sunday.

ROLE AND GENERAL RESPONSIBILITIES :

• See to the preparation of meals offered on the menu, soups and desserts

Food Services

Assemble plates of food

Ensure and optimize quality standards in the use of food

Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards

Peel and cut vegetables for meals

Perform other related duties

When appropriate, collaborate with the chef in the creation of the menus by proposing ideas

EXPERIENCE AND QUALIFICATIONS :

A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

Knowledge of retirement homes, a major asset

A minimum of 2 to 3 years experience

Training certification (MAPAQ)

BENEFITS :

Free meals

Free parking

Uniform provided

Sick days and time off for family obligations

Vacation

Human management approach

Consistent schedule

Career Opportunity

JOB STATUS :

Permanent : Full Time

JOB SCHEDULE : Day time