chef
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
Café
Ranks of chefs
- Chef
- Pastry chef
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook complete meals or individual dishes and foods
Supervision
Cook (general)
Certificates, licences, memberships, and courses
Food Safety Certificate
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Repetitive tasks
Personal suitability
- Flexibility
- Organized
- Team player
- Judgement
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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