assistant manager - food store

Education

• Secondary (high) school graduation certificate

Tasks

• Plan and organize daily operations
• Implement price and credits policies
• Plan budgets and monitor revenues and expenses
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Process purchases
• Order supplies and maintain inventory

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week