The Sous Chef assists the Executive Chef and the culinary team in supporting all aspects of unit food service operations, including the dining room and catering. The position is responsible for assisting in all food management processes including the ordering of food and supplies, menu development, recipe consistency and quality assurance.
How You’ll Make an Impact :
What You’ll Need to Succeed :
What Makes Sodexo Different :
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer :
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact.
Thank you for your interest in Sodexo.
Please note that only those candidates under consideration will be contacted.
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