- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work site environment
Work setting
Food service establishment
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision
Food service counter attendants and food preparers
Experience
- 1 to less than 7 months
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
food service supervisor
Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. Safe Food Handling certificate. ...
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food service supervisor
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Ensure that food and service meet quality control standards. Fast food outlet or concession. Supervise and co-ordinate activities of staff who prepare and portion food. ...
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food service supervisor
Food service counter attendants and food preparers. Ensure that food and service meet quality control standards. Kitchen and food service helpers. Requisition food and kitchen supplies. ...
food service supervisor
Ensure that food and service meet quality control standards. Kitchen and food service helpers. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. ...
food service supervisor
Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. ...
food service supervisor
Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. ...