Now, if you were to come on board as our Catering Account Manager , we’d ask you to do the following for us :
- Monitor and organize catering orders with weekly invoicing
- Perform administrative duties, including all booking, client management and follow-up on all catering events, reconciling billing and invoices and preparing month end
- Ensure specifications and requests of each catering event are communicated and executed down the channel effectively
- Work collaboratively on menu planning with clients and Executive Chef, and identify revenue-generating opportunities
- Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relations issues
- Direct department activities and maintain highest-quality service standards
- Maintain compliance with industry, company, and legislative standards
- Develop team and provide performance improvement programs
Think you have what it takes to be our next Catering Account Manager ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role :
Degree in Hospitality / Food ServiceStrong management skills, capable of motivating, leading and developing associatesExcellent client relationship-building and communication skillsAt least three or more years of related hospitality experience in a food service environment, as well as 3 years’ supervisory experienceAbility to control food and labour costsDetail-oriented and a strong team playerExcellent communication skills (written and verbal)Proven Microsoft Office skills (Word, Excel, Outlook) and comfortable with utilizing multiple supporting programs; Catertrax experience preferredMust have ability to support managing larger groups in the main Retail Food operationSeniority level
Mid-Senior level
Employment type
Full-time
Job function
Customer Service
Industries
Food and Beverage Services, Retail, and Food and Beverage Retail
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