Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno.
With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!
To learn more, please visit : https : / / www.jrg.ca / tavernonthegreen /
We are currently hiring Line Cooks to join us at Tavern on the Green, located at Ledgeview Golf Club in Abbotsford!
The Line Cook is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the Head Chef, Sous Chef and culinary team, the Line Cook is responsible for maintaining a high level food quality and presentation.
Responsibilities of a Line Cook include :
- Preparing and cooking menu items to specifications
- Maintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standards
- Prepare and cook menu items to specifications
- Maintain high levels of food quality
- Daily cleaning and maintenance to ensure a sanitary and safe work environment
- Setting and restocking food service stations
- Maintaining a respectful workplace in accordance with organizational Policies and Procedures
Working Conditions :
Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.
Company Perks :
- Fun work culture and company events
- Staff discount at all JRG locations and discounted meals during shifts
- Opportunity to participate in the Company’s Extended Health Benefits Plan after 6 months of employment
- Access to ongoing training and development through Joseph Richard University (JRU)
- Opportunity for advancement throughout all JRG establishments and divisions
- Opportunity to participate in the JRG Join Us Employee Referral Program
Valid Food Safe Level 1
- Occupational First Aid Level 1 considered an asset
- Ability to work in a fast-paced, high pressure environment
- Previous experience in a professional kitchen holding roles such as Line Cook, Prep Cook, Chef, Cook or other applicable culinary experience
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