LanguagesEnglishEducationSecondary school diplomaCollege / CEGEPExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNoisyOutdoorsWork settingRestaurantStaff accommodation availableRemote locationTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesMust be of legal age to mix and serve alcoholic beveragesAddress customers' complaints or concernsPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersEnforce provincial / territorial liquor legislation and regulationsAdvise on menu selectionsBalance cash and record salesClear and clean tables, trays and chairsDescribe and advise on wine selectionGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesOrder and maintain inventory of wines and wine glasswareServe food and beveragesSupervise other servers and bussing staffTake orders and relay to kitchen and bar staffTrain staffAssist clients / guests with special needsProvide customer serviceSupervision3-4 peopleCredentialsCertificates, licences, memberships, and coursesServing It Right CertificateExperience and specializationComputer and technology knowledgePoint of sale systemAdditional informationWork conditions and physical capabilitiesBending, crouching, kneelingFast-paced environmentPhysically demandingStanding for extended periodsWork under pressureOwn tools / equipmentUniformPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerBenefitsFinancial benefitsGratuitiesOther benefitsFree parking availableLearning / training paid by employerOn-site amenitiesOn-site housing optionsTeam building opportunitiesHow to ApplyBy emailHow-to-apply instructionsHere is what you must include in your application : References attesting experienceThis job posting includes screening questions. Please answer the following questions when applying : Are you available for shift or on-call work?Are you currently legally able to work in Canada?Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment?Do you have the above-indicated required certifications?
Food Service Supervisor • Digby Island, Canada, CA