cook

Education

• Other trades certificate or diploma
• or equivalent experience

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Cuisine specialties

• Canadian

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Initiative
• Organized
• Reliability
• Team player

Screening questions

• Are you available for the advertised start date?
• Are you currently a student?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• What is the highest level of study you have completed?

Experience

• 3 years to less than 5 years

Other benefits

• Learning / training paid by employer
• On-site housing options
• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Français
• Heures de travail : 40 hours per week