Hôtel Lac Carling
Overlooking Lake Carling and the golf course, this upscale rural hotel offers 100 rooms, a refined restaurant serving à la carte dishes, a brasserie menu and two bars.
The establishment also offers a brasserie menu and 2 bars. The establishment also features 4 meeting rooms, capacity for 500 people for meals, an 18-hole golf course, lake activities, a gym and a spa.
Job Description :
- Prepare and assemble dishes to exacting standards;
- Promote pleasure in work;
- Maintain product quality;
- Apply the rules of hygiene and food safety;
- Weekday evenings and weekends;
- Training is available
Requirements :
- Good speed of execution;
- Stress tolerance and physical fitness;
- Ability to work in a team;
- Organizational skills;
- MAPAQ-accredited training in food hygiene and safety (food handler), an asset.
- Competitive salary
- Weekday and weekend schedules according to business needs.
Sylvain Sirard FMP
HÔTEL & CENTRE DE VILLÉGIATURE LAC CARLING
T : 450-533-5468-426
M : 514-797-2983
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