Sous Chef

Sous Chef

Compensation : $80,000

Location : Winnipeg, Manitoba

Our client is a modern, upscale casual dining restaurant known for its globally inspired cuisine and stylish atmosphere. It offers a diverse menu that features fresh, quality ingredients and a welcoming, vibrant setting for guests to enjoy.

Responsibilities :

• Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff member
• Interpret labor reports and keep all costs, including food, in line with budget
• Help with ordering supplies and raw food materials, making sure there is enough product for day-to-day operations
• Monitor and maintain sanitation & health department standards

Key Requirements :

If you’re interested in this opportunity, please send your resume to Dylan today!