cook, first

Education

• Other trades certificate or diploma

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties

• Cantonese cuisine
• Dim Sum
• Thai
• International
• Gluten-free

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Experience

• Experience an asset
• Durée de l'emploi : Permanent
• Langue de travail : Anglais ou Français
• Heures de travail : 35 to 45 hours per week