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General management • banff ab
General Manager
Blue ShockAlbertaGeneral Transportation Adjuster
Crawford & CompanyAB, CanadaDirector and General Manager
Recruitment PartnersAlberta, CAGeneral Kitchen Helper
ATCOAB, CanadaCrisis Management Broker
AonAlberta, CanadaSAP Field Service Management (FSM) Consultant
High Cliff Partners Inc.ANYWHERE IN CANADA, AB, CASeasonal Assistant General Manager - Balkan Restaurant
Banff Hospitality CollectiveBanff, AB, CA- Promoted
Entry Level Management and Consultant
Spade RecruitingAlberta, CanadaPackaging - General Labour
MaxSys Staffing and ConsultingRocky View, ABGeneral Application
Michels CanadaAB, CanadaGP (general practitioner)
Pinnacle Medical CentresRocky View, AB, CApractitioner, general
Terwillegar Park Medical ClinicAB, CARestaurant general manager
Bodega St. AlbertAB, CARecords Management Associate (Bilingual)
Homewood HealthAB, CAGeneral Manager, Banff Gondola
Pursuit CollectionBanff, AB, CAhome child care provider
John WarlowColeman, AB, CAGeneral Manager
Blue ShockAlbertaWe require an experienced full service restaurant General Manager to run the day to day operations of a fantastic restaurant in Edmonton.
The General Manager is responsible for the restaurant's sustained success, growth, and overall asset management as measured by total revenue and net income related to budgeted goals and objectives.
The General Manager is accountable for all day-to-day operations aspects of front-of-house activities and working with the Executive Chef and back-of-house. They are responsible for meeting or exceeding each guest's expectations of the Redwater Rustic Grille experience by maintaining the highest standards of food and beverage quality, exceptional value and superior service. A Vintage Group General Manager adheres to company standards while exercising a proprietary style of management that conveys a strong sense of ownership.
Responsibilities : Financial
- Prepare period and annual projections for the store.
- Achieve maximum sales and profits while maintaining good operations, standards, and procedures.
- Analyze period operating statements with Head Office and plan for any corrective action. Communicate to the management team how they are progressing toward achieving the desired results
- Increase sales and maximize profit by ensuring all P&L items are controlled and company objectives are achieved
Recruiting, Training & Development
Operating Control
Food Quality
Service
Sanitation
Associate Relations & Communication