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Auberge du PommierHalifax, Canada
CA$16.00–CA$19.00 hourly
Manifesting chefs’ love affairs with East Asia’s diverse repertoire of noodle creations, Toridori will be downtown Halifax’s go-to spot for pho, ramen, laksa, lo mein, curry, and more.In addition t...Show moreLast updated: 30+ days ago
Prepares and serves hot and cold beverages, milkshakes and other specialties.
Properly handle and maintain all equipment.
Cleans and sanitizes work areas, utensils, equipment and service areas.
Checks temperatures of freezers, refrigerators, and all equipment to ensure proper functionality.
Describes menu items to customers or suggests products that might appeal to them.
Provides customers with product details from the menu or preparation descriptions as requested.
Receives and processes customer payments, following appropriate cash-handling procedures.
Respond to orders, questions, concerns, and complaints in a polite and efficient manner.
Serves prepared foods to customers quickly and efficiently.
Stocks customer service stations with snacks.
Check inventory and notify assistant manager when a product is low in stock.
Observe relevant health and safety standards.
Performs other related duties as needed.
Job Qualifications
Education : High School Diploma or general education degree (GED)
Experience : A few months to one year of related experience
Certification : Food Handler / Safety (Mandatory)
Work : Legal Documentation establishing your identity and eligibility to be legally employed in Canada
Ability to work part-time including variable hours including mornings, evenings, weekends and / or holidays.
Physical Requirements : Ability to lift boxes of snacks, water bottles and inventory items.
Job Summary
Prepares and serves specialty beverages, milkshakes, ice cream and snacks to patrons.
Assists other co-workers
Meet store operating policies and standards including safety, security, cash handling, providing quality products with or without reasonable accommodation
Engage in friendly and clear communication with customers