Bakery Jobs in Bradford West Gwillimbury, ON
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Bakery • bradford west gwillimbury on
Last updated: 9 days ago
Mixers are responsible for scaling and mixing ingredients to produce sweet dough and / or batters of specified flavours, textures and / or colour in accordance with specific recipe guidelines.Bakers e...Show moreLast updated: 30+ days ago
Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchis...Show moreLast updated: 30+ days ago
At Heritage Grocers Group, how we work is defined by shared values that include absolute integrity, respect, and collaboration.
However, it's more than that; it's smart and highly driven people unit...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and fro...Show moreLast updated: 30+ days ago
Great Place to Work® Certified.Demand for COBS Bread is unprecedented in this time of need, and we are hiring sales team members to help serve our community.
Nothing is more important to us than th...Show moreLast updated: 30+ days ago
Regional Rd 24 Lively, ON P3Y 1C3.Your Independent Grocer focuses on delivering a great employee and customer experience throughout the store by exceeding customer expectations in departments inclu...Show moreLast updated: 9 days ago
Mixer / Baker - Food Manufacturing Bakery
Treasure Mills Inc.Aurora, Ontario, CanadaFull-time
Team Member
Tim HortonsMonkland, ONFull-time
Bond Bakery Brands General Manager, Coco Bakery
BoydenON, CA Founded as a small family run bakery with one storefront location in Toronto, Coco Bakery Inc.North America’s largest grocery, retail, and gas & convenience store chains.
With a commitment to innova...Show moreLast updated: 30+ days ago
Field Merchandiser - Bakery
Tony’s Fresh MarketOntario, CACA$80,000.00–CA$95,000.00 yearly
pastry maker
Caldense BakeryBradford, ON, CACA$20.00 hourly
Full-time +1
Sales Assistant FULL TIME
COBS BreadAurora, ON, CAFull-time
Quick Apply
- Promoted
Franchise Owner
Loblaw Companies LimitedOntario, CanadaFull-time
Mixer / Baker - Food Manufacturing Bakery
Treasure Mills Inc.Aurora, Ontario, Canada30+ days ago
Job type
- Full-time
Job descriptionCarefully pre-heat the oven to the desired temperature for the products to be baked Ensure that batter does not sit for any extended period prior to baking Check the oven for proper working conditions Visually observe the baking process so that no products are over or under baked Complete QC check sheet throughout the shift Maintain clean, organized and sanitary area Report any problems on a timely basis to the production supervisor Responsible for food safety and a clean working environment Adhere to plant policies and procedures, HACCP (Hazard Analysis Critical Control Points) and GMP (Good Manufacturing Practices) Mixing and / or Baking experience preferred, but not necessary Knowledge and experience in food industry is considered an asset Organized Reliable, good work history and attendance record Good interpersonal and communication skills Be able to stand for lengthy periods Self-starter with a strong work ethic Ability to lift / push / pull 50 - 80 pounds Basic reading, writing and arithmetic Ability to multi-task in a fast-paced environment Shift work is involved. The bakery operates Monday through Friday 24 hours per day. Typical shifts are 8 to 12 hours in length with a work week of 36 to 48 hours.
Mixers are responsible for scaling and mixing ingredients to produce sweet dough and / or batters of specified flavours, textures and / or colour in accordance with specific recipe guidelines. Bakers ensure timely baking and cooling of Treasure Mills' baked products while maintaining quality control and an organized production facility.
For Mixing :
- Pre-scale (weigh) ingredients with a high degree of precision
- Dump weighed ingredients into mixing machine by following the instructions on the recipe
- Must learn to understand how each ingredient affects the dough
- Ensure that all ingredients are properly stored and kept fresh
- Record production and test data for each food product batch, such as the ingredient used, temperature, pH, viscosity, lot number, and end time
For Baking :
For Both :
Requirements