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Assistant nurse manager • halifax ns
Assistant Manager
PopeyesBedford, NSrestaurant assistant manager
Pur & SimpleHalifax, NS, CArestaurant assistant manager
A&W 6235Bedford, NS, CAassistant manager, restaurant
R & B KitchenDartmouth, NS, CA- Promoted
Assistant Manager
Levi'sHalifax, NS, CanadaAssistant Manager
Tim HortonsDartmouth, NSAssistant Manager
Foot LockerDartmouth, Nova Scotia, Canadarestaurant assistant manager
Wendy's RestaurantHalifax, NS, CAassistant manager, restaurant
Swiss Chalet / Harvey'sDartmouth, NS, CAAssistant Manager
McDonald'sTimberlea, Nova Scotia, CanadaPharmacy Assistant
Loblaw Companies LimitedHalifax, NSZone Manager
Kal TireNS, Dartmouth- Promoted
Assistant General Manager (Hotel)
JRoss Hospitality RecruitersHalifax, NS, CanadaAssistant General Manager
Boston Pizza International IncHalifax, NS, CAAssistant Store Manager
Claire'sDartmouth, Nsassistant manager, restaurant
Delhi DelightHalifax, NS, CAAssistant Resident Manager
Skyline Group of CompaniesHalifax, NS, CanadaAssistant General Manager - Hotel
JRoss RecruitersNova Scotia, HALIFAXAssistant Manager
PopeyesBedford, NS- Full-time
Forty years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation – and the world.
As an Assistant Manager at Popeyes, you will play a vital role in ensuring smooth daily operations. You will assist in guest recovery and supervise shifts independently, ensuring exceptional service and operational efficiency. You will be responsible for cash accountability, conducting shift huddles, and completing self-evaluations to maintain performance standards.
You will support the development of supervisors and team members by enhancing their skills and fostering growth. Key responsibilities include forecasting sales, managing food costs, labor, and other controllable expenses, as well as ordering products and scheduling shifts. Additionally, you will review and approve food invoices to ensure accuracy and compliance with company standards.
- Completion of a college or other program related to hospitality or food and beverage service management is usually required.
- Several years of experience in the food service sector, including supervisory experience, are required.