Sous Chef

Work location :

Seasons of Tuxedo TRR

City : Winnipeg

What you will do : Sous Chef  - TRR

Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of meals consistent with company standards. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you!

In this role, your responsibilities include (but are not limited to) :

• Understand and effectively follow all Company values, policies, and procedures to protect and enhance the Brand and promote a positive company culture.
• Manage day-to-day culinary operations and ensure healthy and safe work practices.
• Support the scheduling of culinary staff in accordance with business demands, trends, and budget in a timely manner.
• When needed, order inventory and culinary supplies in accordance with stock levels and receive and inspect deliveries when they arrive.
• Other duties assigned as required.

Qualifications :

This role may be a perfect fit for you if :

Additional Information :

As an employee, you’ll enjoy :

Inclusion & Diversity

Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.

Accessibility

While we appreciate all interest, only those candidates selected for an interview will be contacted.