cook

Work setting

• Hotel, motel, resort

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment

Certificates, licences, memberships, and courses

• Food Safety Certificate

Work conditions and physical capabilities

• Physically demanding

Personal suitability

• Team player
• Time management

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week