Meat Clerk

What you’ll do :

Reporting to the Meat Manager, the Meat Clerk is responsible for delivering world-class Guest service; packaging and pricing cuts of meat, poultry and seafood; merchandising and displaying packaged meat; maintaining department cleanliness / sanitation and housekeeping standards.

Who you are :

• You have excellent Guest service skills, communication skills and the ability to solve problems.
• You have high sanitation and food safety standards.
• You possess strong interpersonal skills.
• Must be able to work flexible shifts (days, evenings, and weekends).
• You’re aligned with our Values.

What We Offer

A competitive Compensation and Benefit Package :   Our Team Members receive competitive salaries a comprehensive benefits package which includes Group Life Insurance, Short- & Long-Term Disability, Extended Health and Dental. and an employer-contributed pension plan, matched at 6% of salary.

Inclusive Work Environment :